The U.S. has seen (and suffered) Salmonella infections climb 10 percent in recent years, accounting for about a million people across the country falling ill from the pathogen every year. According to the Centers for Disease Control and Prevention (CDC), Salmonella infections represent nearly half of the hospitalizations and deaths...
Mais
The U.S. has seen (and suffered) Salmonella infections climb 10 percent in recent years, accounting for about a million people across the country falling ill from the pathogen every year. According to the Centers for Disease Control and Prevention (CDC), Salmonella infections represent nearly half of the hospitalizations and deaths among the nine foodborne illnesses that CDC monitors.
Menos
De Haley McAdams
Documento Adobe PDF
Pub. em Julho 20th 2012
Páginas: 2
Visualizações: 0
Downloads: 0
The federation of State Public Interest Research Groups (PIRG) is up in arms over federal plans to cut the Agriculture Department's whole budget of $5 million for the Microbiological Data Program (MDG), effectively eliminating the nation’s largest produce testing program. According to PIRG, MDG is responsible for screening high-risk...
Mais
The federation of State Public Interest Research Groups (PIRG) is up in arms over federal plans to cut the Agriculture Department's whole budget of $5 million for the Microbiological Data Program (MDG), effectively eliminating the nation’s largest produce testing program. According to PIRG, MDG is responsible for screening high-risk fresh produce for pathogens such as Salmonella, E. coli, and Listeria, conducting about 15,000 random tests a year.
Menos
De Haley McAdams
Documento Adobe PDF
Pub. em Julho 20th 2012
Páginas: 2
Visualizações: 0
Downloads: 0
Help is on the way for architects, interior designers, builders, and even regulators who are looking to ensure the health, safety, and well-being of users of interior spaces. It comes in the form of a new ISO standard for indoor visual environments.
De Haley McAdams
Documento Adobe PDF
Pub. em Julho 20th 2012
Páginas: 2
Visualizações: 0
Downloads: 0
Safe food handling just got a boost with the release recently of Applied Biosystems TaqMan, a new Salmonella enteritidis (SE) detection kit used on eggs. The kit already enjoys an “interim” approval for environmental sampling from the National Poultry Improvement Plan (NPIP), the U.S. Department of Agriculture arm that oversees...
Mais
Safe food handling just got a boost with the release recently of Applied Biosystems TaqMan, a new Salmonella enteritidis (SE) detection kit used on eggs. The kit already enjoys an “interim” approval for environmental sampling from the National Poultry Improvement Plan (NPIP), the U.S. Department of Agriculture arm that oversees safety standards at poultry houses. Now the method can be employed to test for SE in both eggs and poultry houses, where pathogens can enter the food-supply chain early.
Menos
De Haley McAdams
Documento Adobe PDF
Pub. em Julho 20th 2012
Páginas: 2
Visualizações: 2
Downloads: 0
This manual has been developed and organized to assist all interested organizations in the development of an Environmental Management System (EMS) that is consistent with the ISO 14001 Standard, achieves EMS Registration, and improves the overall environmental performance of the organization. Because each organization is different,...
Mais
This manual has been developed and organized to assist all interested organizations in the development of an Environmental Management System (EMS) that is consistent with the ISO 14001 Standard, achieves EMS Registration, and improves the overall environmental performance of the organization. Because each organization is different, NCEDR has tried to create a document that is specific enough to give the tools needed to set up and implement an EMS, but general enough to allow the flexibility for addressing unique characteristics.
Menos
De Haley McAdams
Documento Adobe PDF
Pub. em Junho 25th 2012
Páginas: 97
Visualizações: 0
Downloads: 0
The federation of State Public Interest Research Groups (PIRG) is up in arms over federal plans to cut the Agriculture Department's whole budget of $5 million for the Microbiological Data Program (MDP), effectively eliminating the nation’s largest produce testing program. According to PIRG, MDG is responsible for screening high-risk...
Mais
The federation of State Public Interest Research Groups (PIRG) is up in arms over federal plans to cut the Agriculture Department's whole budget of $5 million for the Microbiological Data Program (MDP), effectively eliminating the nation’s largest produce testing program. According to PIRG, MDG is responsible for screening high-risk fresh produce for pathogens such as Salmonella, E. coli, and Listeria, conducting about 15,000 random tests a year.
Menos
De Haley McAdams
Documento Adobe PDF
Pub. em Junho 19th 2012
Páginas: 3
Visualizações: 0
Downloads: 0
Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. In addition, poisonous chemicals, or other harmful substances can cause foodborne diseases if they are present in food.
De Haley McAdams
Documento Adobe PDF
Pub. em Junho 19th 2012
Páginas: 13
Visualizações: 0
Downloads: 0
Is a point of view of the FDA Food Safety Modernization Act when President Barack Obama signs the most sweeping overhaul of food-safety legislation since 1938.
De Haley McAdams
Documento Adobe PDF
Pub. em Junho 5th 2012
Páginas: 4
Visualizações: 1
Downloads: 0
Under Standard 3.2.2 Food Safety Practices and General Requirements, the owners of food businesses are responsible for making sure that people who handle food or food contact surfaces in their business, and the people who supervise this work, have the skills and knowledge they need to handle food safely.
De Haley McAdams
Documento Adobe PDF
Pub. em Junho 5th 2012
Páginas: 2
Visualizações: 0
Downloads: 0
Sprouts in Jimmy John’s sandwiches caused multistate E.coli in 29 individuals; clover sprouts caused more than 40 foodborne illness outbreaks in US since 1990. Time for restaurant owners to get their staff trained on safe food serving.
De Haley McAdams
Documento Adobe PDF
Pub. em Maio 7th 2012
Páginas: 2
Visualizações: 0
Downloads: 0
Filipinas
Facebook
Digg
del.icio.us
Furl
rededit
StumbleUpon