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U.S. Soybean Farmers Help Support World Food Supply
2 páginas
Publicado por
1888PressRelease
U.
S.
Soybean Farmers Help Support World Food Supply
(1888PressRelease) United Soybean Board Highlights Soy Biotechnology as Way to Address
Global Food Demand.
St.
Louis, MO-IL (1888PressRelease) July 27, 2010 - As the global...
[Mais]
U.
S.
Soybean Farmers Help Support World Food Supply
(1888PressRelease) United Soybean Board Highlights Soy Biotechnology as Way to Address
Global Food Demand.
St.
Louis, MO-IL (1888PressRelease) July 27, 2010 - As the global population continues to
increase, the United Soybean Board highlights soy biotechnology on its new Web pages.
The
information demonstrates how biotechnology utilized by U.
S.
soybean farmers remains as a safe
and efficient way to improve crop yields and productivity in the United States and across the
globe, and contribute positively to the world food supply.
According to the Food and Agriculture Organization of the United Nations, global food demand is
increasing, with nearly 1 billion people all around the world waking up hungry and going to bed
the same way.
The U.
N.
predicts that, 50 years from now, our growing population could require us
to produce twice as much food as we do today to provide for even basic food needs.
Many U.
S.
farmers, however,
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