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Weber BBQ Grills Recipes
4 páginas
Publicado por
Jim Roche
Smoky Lobster Tails and Corn on the Cob
Ah, the unmistakable luxury of grilled lobster tails.
It’s hard to believe
they’re so simple to make.
If you use skewers,the tails will not curl
while cooking.
Grilled sweet corn and pure...
[Mais]
Smoky Lobster Tails and Corn on the Cob
Ah, the unmistakable luxury of grilled lobster tails.
It’s hard to believe
they’re so simple to make.
If you use skewers,the tails will not curl
while cooking.
Grilled sweet corn and pure drawn butter make this a
summertime favorite.
• 1 cup (8 ounces) unsalted butter
• 4 ears of corn, in husks and silks trimmed
• 4 lobster tails, about 1/2 pound each
• Kosher salt
• Freshly ground black pepper
In a small saucepan over medium-high heat, melt the butter until foam rises to the top
and the milk solids settle at the bottom.
Remove from the heat.
Using a spoon, carefully
skim off the foam.
Pour the clarified (drawn) butter into another small saucepan, being
careful to leave behind the milk solids.
Keep warm over low heat.
Place the corn in a deep container, cover with cold water and soak at least 1 hour.
Remove the corn from the container; shake to remove excess water.
Grill the corn over
Indirect Medium heat for 25 to 30 minutes, turning
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